Bangkok Avenue

Menu

• Crispy Spring Roll (V)

  Fried vegetables spring rolls with plum sauce.

  Price: 8.00

• Golden Fried Tofu (V)

  Fried tofu with ground peanut and sweet chili dip.

  Price: 8.00

• Curry Puffs

  Minced chicken, potato, mixed peas & carrot, onion in puff pastry with cucumber vinaigrette dip.

  Price: 10.00

• Chicken Satay

  Grilled marinated chicken tenders on skewers. Served with toasted bread, peanut sauce, cucumber vinaigrette dip.

  Price: 14.00

• Fried Calamari

  Crispy golden fried calamari, Thai sweet chili sauce.

  Price: 15.00

• Bangkok Avenue Wings

  Marinated Thai Style chicken wings, Chef’s special sauce.

  Price: 14.00

• Shrimp Cakes (Tod Mun Koong)

  Fried Thai Shrimp Cakes with plum sauce

  Price: 15.00

• Crab Roll (Hoi Jor)

  Deep fried bean curd paper stuffed with ground shrimp, lump crab meat, water chestnuts served with plum sauce.

  Price: 16.00

• Thai Steamed Dumplings

  Shrimp & chicken steamed dumplings w/ soy vinaigrette dip.

  Price: 9.00

• Kao Griep Pak Mor (V)

  Sautéed ground peanut, sweet radish, red onion, sweet coconut, chili, artesian lettuce & cilantro wrapped with homemade steamed rice skin dumpling.

  Price: 9.00

• Kui Chai (v)

  Pan fried chive pancake served w/ Homemade soy vinaigrette dip.

  Price: 10.00

• Homemade Chiangmai Sausage (Sai Ua) **

  Northern style grilled pork sausages served with Thai chilies, lime, peanuts, ginger, cilantro.

  Price: 12.00

• Homemade E-Sarn Sausage (GF)

  Homemade Thai Chorizo fermented ground pork, garlic, white pepper, sea salt, sticky rice server with cabbage, cilantro, chili, ginger pickle.

  Price: 10.00

• Tom Yum (GF) *

  (Choice of shrimp, chicken, or vegetables) Featuring a spicy, tart, highly aromatic broth. The broth is a lively blend of shrimp stock, lime juice, and chili-tamarind paste, punctuated with crushed hot chilies and mushrooms, bell peppers, onions, aromatic leaves and herbs.

• Tom Kha (GF)

  (Choice of chicken or vegetables) Aromatic herbs, mildly spiced, coconut milk soup, mushroom, bell pepper, scallion, cilantro, onion.

• Glass Noodle Soup (Kaeng Jued Woon Sen)

  Traditional clear Thai broth served with tofu, bean thread noodles, fried garlic, ginger, mixed vegetables.

• Blue Crab (GF) **

  Marinated raw blue crab, red onion, shallot, garlic, Chinese celery

  Price: 16.00

• Tuna Ceviche (GF) *

  Diced raw yellow fin with lemongrass, shallot, mint, cilantro

  Price: 18.00

• Thai Salad (GF) (V)

  Mixed greens, red leaf, green leaf, tofu, cucumber, tomato, red onion, carrot, peanut dressing.

  Price: 11.00 Extras

• Papaya Salad (GF) *

  Julienned green papaya with dried shrimp, tomato, peanut, chili, string beans, Thai style lime dressing, garlic, top with crispy pork skin.

  Price: 14.00

• Larb Salad **

  Grilled marinated beef / Ground Pork / Ground Chicken, shallots, roasted rice powder, red onion, mint, cilantro, scallion, Is-sarn dressing.

  Price: 16.00

• Yum Wun Sen (GF) **

  Mixed Seafood, glass noodles, red onions, tomato, cilantro, chili, scallion, spicy lime dressing.

  Price: 18.00

• Plar Koong (GF) **

  Grilled shrimp, lemongrass, chili paste, lime leaf, mint, roasted rice powder, chili powder and cabbage.

  Price: 16.00

• Soft Shell Crab Mango Salad (GF) **

  Fried soft shell Crab, mango, mixed green, artisan lettuce, shallot, onion, carrot, tomato, cashew nut, chili, red onion w / spic lime juice

• Kha Moo German

  Crispy pork hock, pickled shallot, 3 ways sauce.

  Price: 34.00

• Thai Crabmeat Fried Rice

  Fried Rice, Jumbo lump crabmeat, garlic, scrambled egg, scallion, cilantro, onion.

  Price: 28.00

• Crab Omelette

  A famous Bangkok dish. Golden fluffy & crispy edge Thai Style omelets studded sweet jumbo lump crabmeat served with Sriracha sauce & Seafood sauce.

  Price: 30.00

• Crabmeat Yellow Curry *

  Stir-fried jumbo lump crabmeat, onion, chili paste, scallion, yellow curry powder, thick egg sauce, Chinese celery.

  Price: 32.00

• Tom Yum Ramen Nam Khon *

  Shrimp, crabmeat, mussel, scallop, white fish, rich and spicy broth, poached eggs, galangal, chili, chili paste, lime leaf, onion, cilantro

  Price: 34.00

• Thai Beef Stew (Kuay Teaw Neua Nam Tok) *

  Stewed beef chucks, beef ball, vermicelli, basil, Chinese broccoli, bean sprout, scallion, garlic, spicy beef broth.

  Price: 18.00

• Duck Noodle Soup (Kuay Teaw Petd)

  Vermicelli, quarter roasted duck, Chinese broccoli, bean sprout, scallion, garlic, duck broth.

  Price: 18.00

• Suko Thai Noodle Soup (Kuay Teaw Tom Yum) **

  Thin rice noodle, roast pork, ground pork, fish balls, bean sprout, garlic, ground, peanut, lime, chili, watercress, Chinese broccoli, crispy wonton skin, clear broth.

  Price: 16.00

• Rice Noodle Rolls (Kuai Jap Nam Sai)

  Each bowl is topped with crispy pork and drenched in peppery broth.

  Price: 16.00

• Khao Soi Kai (Chicken Drumstick) *

  Steamed egg noodles w/ chicken drumstick in curry sauce with the fragrance of rhizome and lemongrass topped with red onion, lime wedged, house pickled mustard and topped with crispy egg noodle.

  Price: 18.00

• Khao Klook Kaprow Khai Dow (Basil Fried Rice)**

  (Choice of minced chicken or minced pork) Traditional Thai basil fried rice with garlic, chili, onion, long hot pepper and basil, topped with fried egg and crispy fried chili.

  Price: 16.00

• Pad Thai Boran

  Stir fried thin rice noodles encased in an egg omelette w/ peanuts, shallot, bean sprouts, scallion, egg, sweet radish, bean curd.

• Drunken Noodle **

  Stir fried flat rice noodles with egg, basil, onion, carrot, string bean, bamboo shoot, Thai chili and bell pepper.

• Pad Sea Ew

  Stir fried flat noodles with Chinese Broccoli and egg in sweet brown sauce.

• Pineapple Fried Rice

  Fried rice, pineapple, cashew nuts, onion, tomato, raisin, scallions, egg.

• Lamb Zaab (GF) *

  Pan seared baby rack of lamb E-Sarn style with cabbage and rice powder in spicy tamarind sauce.

  Price: 36.00

• Nuer Yang (GF)

  Pan seared steak seasoned with sea salt and black pepper. Served with steamed mixed vegetable, sticky rice, chili, rice powder dipping sauce.

  Price: 34.00

• Bangkok Pepper Sirloin Steak

  Sautéed grilled marinated NY sirloin steak cube with onion, scallion and pepper, served with jasmine rice.

  Price: 32.00

• Chu Chee Duck *

  Crispy Long Island duck w/ Chu Chee sauce on a bed of steamed string bean, snow peas, served with jasmine rice.

  Price: 30.00

• Tamarind Duck (GF)

  Crispy Long Island duck w/ Tamarind sauce on a bed of steamed mixed vegetables, served with jasmine rice.

  Price: 30.00

• Crispy Pork Chinese Broccoli (Kana Moo Krob)

  Sautéed crispy pork belly and Chinese broccoli, served with jasmine rice.

  Price: 22.00

• Crispy Pork Basil (Kaprow Moo Krob) **

  Sautéed crispy pork belly with basil, long hot pepper, onion, garlic and chili, served with jasmine rice.

  Price: 22.00

• Red Curry **

  Red curry paste, bamboo shoot, eggplant, carrot, bell pepper, basil, coconut milk, served with jasmine rice.

• Green Curry with Vermicelli **

  Green curry paste, bamboo shoot, string bean, eggplant, zucchini, carrot, bell pepper, coconut milk.

• Massamun Curry with Roti *

  Sweet curry paste, potato, peanut, onion, fried shallot, coconut milk.

• Grilled Fish with Sea Salt (GF)

  Grilled thick layer salt crust covers wild caught whole Bronzino served with assorted vegetables, vermicelli noodle, along with homemade spicy crunchy candy peanut on the side.

  Price: 38.00

• Mango Fish *

  Crispy whole Red Snapper w/red onion, scallion, cilantro, chili, bell pepper, chili paste, cashew nuts with spicy mango salad sauce served on a bed of sliced cabbage.

  Price: 36.00

• Steamed Fish (Pla Nueng) (GF) *

  Steamed (whole / filet Bronzino ) w/spicy lime juice or ginger sauce on a bed of Napa and sliced cabbage.

  Price: 36.00

• Spicy Herbal Fish (Pla Tod Sa Moon Prai) (GF) *

  Crispy filet Bronzino with lemongrass, lime leaf, ginger, peanut, red onion, bird eye’s chili, lime, mint, dried shrimp with sweet spicy and tangy sauce.

  Price: 36.00

• Pla Lard Prig **

  Crispy whole Red snapper w/ sweet & spicy Thai chili sauce on a bed of steamed mixed vegetables

  Price: 36.00

• Poh Teak *

  Thai spicy, tangy clear broth soup with mixed seafood, mushroom, basil, cilantro, red onion, lime juice and Thai herbs.

  Price: 30.00

• Pad Cha **

  Sautéed mixed seafood w/ white wine, mushroom, long hot pepper, lime leaf, carrot, onion, string beans, Thai herbs in chili basil sauce.

  Price: 30.00

• Okra with Thai Basil (V) *

  Price: 16.00

• Healthy Delight (V)

  Sautéed mixed vegetables, tofu, ginger, brown sauce.

  Price: 16.00

• Sautéed String Bean & Eggplant (V) *

  Basil, bell pepper, chili, basil sauce.

  Price: 16.00

• Mock Fish with Asparagus (V)

  Pan seared mock fish, shiitake mushroom, brown sauce.

  Price: 18.00

• Sauteed Chinese Broccoli (V) *

  Sautéed Chinese broccoli, shitake mushrooms, garlic, chili in brown sauce.

  Price: 20.00

• Rama Tofu (V)

  Tofu, broccoli , peanut sauce.

  Price: 18.00

• Jasmine Rice

  Price: 3.00

• Sticky Rice

  Price: 4.00

• Noodles

  Price: 3.00

• Roti

  Price: 3.00

• Peanut Sauce (4 oz)

  Price: 4.00

• Peanut Sauce (8 oz)

  Price: 7.00

• Fried Egg

  Price: 2.00

• Steamed Mixed Vegetables

  Napa / Bok Choy / Broccoli / Carrot

  Price: 8.00

• Egg Fried Rice

  Price: 8.00

• Mango Sticky Rice

  Price: 14.00

• Creme Brûlée Cheesecake

  Price: 10.00

• Fried Ice Cream

  Price: 10.00

• Fried Banana w / coconut ice cream

  Price: 14.00

• Mango Ice cream w / sweet sticky rice

  Price: 14.00